Cooking Guild 7-Inch Santoku Knife - Japanese High Carbon Stainless Steel

Everything Inside The Box

Unmatched Sharpmess - Our Dynasty Collection Japanese Santoku Knife, the Jack of All Trades

• 7-Inch San Mai Stainless Steel Blade
  Crafted using traditional Japanese blade-making techniques similar to those of samurai swords, our Santoku knife features a razor-sharp, San Mai stainless steel blade for unmatched precision and durability.

• Precise, Fine Slices
  Often referred to as the chef knife's Japanese cousin, the Santoku knife is slightly smaller and lighter, offering a more precise and efficient cut. Perfect for slicing, chopping, and dicing fruits, vegetables, and meats, it's also ideal for creating fine slices, making it an excellent choice for sashimi or sushi.

• Elegant Handle
  The Dynasty Series Chef Knives are equipped with an elegant, dark carbonized rosewood handle, purposefully designed for a firm and comfortable grip. Bespoke TCG pins enhance the handle's durability and performance, ensuring this knife is both stylish and functional.

• Designed to Last a Lifetime
  Blended with Japanese AUS-10 high carbon stainless steel and two layers of softer stainless steel, our knife creates a hardened effect that offers extra support and protection against corrosion. This design maintains ease of sharpening while ensuring a devastatingly sharp, rust-resistant blade that will stand the test of time.

• Master Craftsmanship
  Made by the Master Knife Crafters at The Cooking Guild, a passion for knife-making and a love for cooking drive our blacksmiths, who have 20 years of experience in hand-forging bespoke kitchen knives. Their expertise ensures that every cut is satisfying, with knives that are sharp, well-balanced, and of the highest quality.