Cooking Guild 8 Dynasty Series Japanese Gyutou Chef Knife

Core Benefits & Specs

Unmatched Precision - Effortlessly Slice Through Meats and Vegetables

Our razor-sharp 8-inch San Mai stainless steel blade ensures clean and precise cuts, perfect for professional-grade use.

Perfect Balance and Comfort

Experience superior control and comfort with our ergonomic rosewood handle. It uniquely crafted to provide a secure and comfortable grip, ensuring easy handling and seamless transitions.

Forged to Last a Lifetime

Our chef knife is forged using traditional Japanese techniques. Blending AUS-10 high carbon stainless steel with two layers of softer stainless steel, it offers a hardened effect that provides extra support and protection against corrosion, ensuring a long-lasting and durable kitchen tool.

One Knife to Rule Them All

Our Japanese chef knife features a formidably sharp, rust-resistant, full tang blade. Expertly crafted for durability and versatility, it is great for slicing, dicing, chopping, and disjoining.

Crafted by the Master Knife Crafters

The Cooking Guild was created out of a passion for the art of knife-making and a love of cooking. Our blacksmiths have 20 years of experience in hand-forging bespoke kitchen knives. Savor the satisfaction of chopping, slicing, and preparing ingredients with our screamingly sharp, well-balanced, and high-quality knives.