Dynasty Series 5-Inch Paring Knife with Wooden Handle

Unmatched Sharpness and Precision
Experience effortless slicing and dicing with the 5-inch razor-sharp San Mai paring knife. Its stainless steel blade, forged using traditional Japanese techniques, ensures unparalleled sharpness and precision.

Versatile and Efficient
Double your kitchen power with a paring knife that also works as a chef knife. Slice, dice, shape, and peel fruits, vegetables, and meats with ease. The versatile blade adds those final professional touches to your meal.

Comfortable and Secure Grip
Enjoy optimal control and balance with the ergonomic carbonized rosewood handle. The comfortable and secure grip is perfect for maneuvering the knife with ease, making your cutting experience effortless and enjoyable.

Forged Using Traditional Japanese Techniques
Blending Japanese AUS-10 high carbon stainless steel with two layers of softer stainless steel, our knife offers a hardened effect. This extra support protects against corrosion while maintaining the ease of sharpening a high carbon knife. The result is a devastatingly sharp, rust-resistant cooking knife that will last a lifetime.

Master Crafted with Expertise
The Cooking Guild, created out of a passion for knife-making and cooking, is crafted by blacksmiths with 20 years of experience. Our custom-forged knives are screamingly sharp, well-balanced, and of high quality, making chopping, slicing, and preparing ingredients truly satisfying.