Premium Quality Steak Knives Set

Professional Damascus Steak Knife

Superior Craftsmanship

Our Professional Damascus Steak Knife is crafted using high-quality Japanese 67 layers Damascus steel. Enhanced with vacuum heat treatment and liquid nitrogen cooling, the cutting core reaches a Rockwell hardness of over 60+, ensuring it can handle the toughest cuts with ease. The precise cutting edge angle of 10-12 degrees maintains excellent sharpness and edge strength, making it ideal for fine dining and everyday use.

Durable and Stable Handle

The Full Tang Resin Handle is stronger and more stable than G10, distinguishing WILDMOK Knives from the competition. This triple-riveted handle is forged with a full tang for extra strength and durability. The handle is tastefully adorned with a classic 3-metal mosaic rivet, providing a sturdy feel and a rugged, gorgeous design that turns heads.

Ultimate Sharpness

Equipped with an incredible 10Cr core, the blade remains extremely strong and stable, even through frequent use. This razor-sharp edge can be maintained for months, allowing you to effortlessly slice, chop, mince, and process a wide variety of kitchen foods, from chicken and beef to vegetables, fruits, and fish.

Unique and Exquisite Design

Each resin handle is unique, ensuring every knife looks distinctly individual and beautiful. Although these may not perfectly match the photo, their custom design and solid craftsmanship make the purchase a worthwhile investment. The rugged and gorgeous design adds a touch of elegance to your kitchen.

WILDMOK's Quality Guarantee

Quality is a top priority for WILDMOK. Should you encounter any issues with a knife you receive, we are committed to providing you with satisfactory services to ensure smooth use. Rest assured, your purchase is backed by our dedication to excellence.