San Mai Steel Japanese 12 Inch Slicing Knife, Rust-Resistant, Hammered Finish

A Deep Dive Into Performance

Devastatingly Sharp, Delicately Slices: Redefine Your Butcher’s Knife with Our Dynasty Collection

Experience the ultimate in meat slicing with our Dynasty Collection carving knife. Unleash the power of a razor-sharp 12-inch San Mai stainless steel blade forged using traditional Japanese techniques, just like samurai swords. Say goodbye to dull, inefficient knives and hello to the Dynasty Series Slicer Knife.

Carves Through Roasts Like Butter

Featuring a formidably sharp and rust-resistant full tang blade, this knife effortlessly slices through ham, turkey, roasts, brisket, and prime rib. With plenty of flexibility and balanced construction, you can produce ultra-thin slices of meat with ease.

Comfortable, Ergonomic Handle

Enjoy a comfortable and firm grip with the elegant dark carbonized rosewood handle, expertly shaped for bespoke TCG pins. This knife is not just functional; it is a work of art, combining style and performance.

Forged Using Traditional Japanese Techniques

Our craftsmen blend Japanese AUS-10 high carbon