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Cooking Guild Knives / Fillet Knife
SPECIALIZED BONING & FILLET KNIFE
Product Overview The Shun Classic 7-inch Flexible Fillet Knife is expertly designed for precise and effortless cutting. Ideal for filleting fish, removing skin, boning poultry, and trimming, this knife ensures perfect results every time.
PIONEERING EXCELLENCE Bring home a piece of the renowned Classic Series, the original authentic Japanese cutlery line introduced to the United States. Experience superior craftsmanship and innovative design perfected over generations.
SUPERIOR SHARPNESS Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife offers razor-sharp precision with a 16-degree edge. Enjoy long-lasting performance and effortless slicing, slicing, and dicing.
COMFORTABLE DESIGN The D-shaped Pakkawood handle provides a comfortable and secure grip, ideal for both left and right-handed users. Its ergonomic design ensures optimal control, making it easier to handle delicate tasks.
JAPANESE CRAFTSMANSHIP Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Free sharpening and honing services are included, ensuring your knife stays sharp and effective for years to come.
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