Filletting Precision and Versatility Our formidable filletting knife features a razor-sharp 7-inch blade that delivers devastating precision for filleting, boning, trimming, and slicing meat from different animals. Perfect fillets every time.
Forged for Lasting Durability Crafted with a 1.88mm thick 8Cr14Mov stainless steel blade, scoring 58HRC on the hardness scale, this fish knife offers excellent edge retention, sharpness, and high resistance to corrosion and wear. Ideal for heavy usage.
Versatile Kitchen Tool The Bushcraft fillet knife is designed for both indoor and outdoor cooking, making it a must-have for adventurous chefs. Its sleek rosewood handle provides a firm and comfortable grip, ensuring ease and safety during use.
Expert Craftsmanship and Quality The Cooking Guild, born from a passion for knife-making and cooking, brings you knives forged by experienced blacksmiths with over 20 years of expertise. Experience the satisfaction of working with screamingly sharp, well-balanced, and high-quality fillet knives.
Keep Your Blade Safe with a Leather Sheath Included with your knife is a reinforced leather sheath, designed to protect your blade and keep it easily accessible on your hunting, fishing, or camping trips.
MORE FROM Knives