Grizzly Series 5 Inch Paring Knife

Feature-Driven Product Breakdown

Unmatched Sharpness and Precision

Experience effortless slicing and dicing with the 5-inch San Mai paring knife. Its razor-sharp stainless steel blade, forged using traditional Japanese techniques, ensures unparalleled sharpness and precision.

Versatile and Efficient

Double your kitchen power with a knife that works as both a paring knife and a chef knife. Slice, dice, shape, and peel fruits, vegetables, and meats with ease. Add those final touches to your meal for a professional look.

Comfortable and Secure Grip

Enjoy optimal control and balance with the ergonomic carbonized rosewood handle. Its comfortable and secure grip makes maneuvering the knife effortless and enjoyable.

Forged Using Traditional Japanese Techniques

We blended Japanese high carbon stainless steel with two layers of softer stainless steel to create a hardened effect. This provides extra support, protects against corrosion, and maintains the ease of sharpening a high carbon knife. The result is a rust-resistant, devastatingly sharp cooking knife that will last a lifetime.

Made by Master Knife Crafters

The Cooking Guild was created out of a passion for the art of knife-making and a love of cooking. Our blacksmiths, with 20 years of experience in hand-forging bespoke kitchen knives, bring you screamingly sharp, well-balanced, and high-quality knives that make chopping, slicing, and preparing ingredients much more satisfying.