Dynasty Series 8 Inch Chef Knife

Unmatched Precision
Effortlessly slice through meats and vegetables with our razor-sharp 8-inch San Mai stainless steel blade. Our blade is designed for clean, precise cuts, equipping you with the tools for professional-grade performance.

Perfect Balance and Comfort
Experience superior control and comfort with our ergonomic rosewood handle. Uniquely crafted for a secure and comfortable grip, this handle ensures easy handling and seamless transitions during your cooking tasks.

Forged to Last a Lifetime
Our Chef Knife is forged using traditional Japanese techniques, blending AUS-10 high carbon stainless steel with two layers of softer stainless steel. This results in a hardened effect that offers extra support and protection against corrosion, ensuring a long-lasting and durable kitchen tool.

One Knife to Rule Them All
Our Japanese chef knife features a formidably sharp, rust-resistant, full tang blade, crafted for durability and versatility. This single knife is perfect for slicing, dicing, chopping, and disjoining, making it a multi-purpose cooking essential.

Crafted by Mastery
Born out of a passion for knife-making and a love of cooking, The Cooking Guild is committed to hand-forging bespoke kitchen knives. Our blacksmiths, with 20 years of experience, ensure that each knife is screamingly sharp, well-balanced, and of high quality. Chopping, slicing, and preparing ingredients has never been this satisfying.