Grizzly 12-Inch Slicing Knife - San Mai Steel, Rosewood Handle

Breakdown & Highlights

Devastatingly Sharp, Delicately Slices: Our Grizzly Collection Redefines Kitchen Knives

Our carving knife boasts a 12-inch razor sharp San Mai stainless steel blade, forged with the same traditional Japanese technique used for samurai swords. This makes it incredibly precise and durable.

Carves Through Roasts Like Butter: Our meat-slicing knife features a formidably sharp, rust-resistant full tang blade. It's well-balanced and flexible, slicing through ham, turkey, roasts, brisket, and prime rib effortlessly, producing ultra-thin, perfectly sliced meats.

Comfortable, Ergonomic Handle: The Grizzly Series Slicer Knife includes an elegant dark, carbonized rosewood handle. Its purposeful shape allows for a firm and comfortable grip, and bespoke TCG pins add to its style and performance.

Forged Using Traditional Japanese Techniques: We blend Japanese high carbon stainless steel with two layers of softer stainless steel. This creates a hardened effect that offers extra support, protects against corrosion, and maintains easy sharpening. The result is a rust-resistant, precise knife that will last a lifetime.

Made by Master Knife Crafters: The Cooking Guild was founded by blacksmiths with 20 years of hand-forging experience. They create chopping, slicing, and preparation tools that are screamingly sharp, well-balanced, and of the highest quality.