Dynasty Series 7 Inch Santoku Knife - Japanese High Carbon Stainless Steel, Rust-Resistant & Sharp

Unmatched Precision - Our Dynasty Collection Japanese Santoku Knife is the Judiciary of all trades, a knife you'll come to rely on for all your cooking needs.

Razor Sharp Blade Our Santoku knife features a 7-inch razor sharp San Mai stainless steel blade. This blade is forged using the same traditional Japanese knife-making technique as samurai swords, ensuring its exceptional quality and durability.

Precision Cutting Known as the chef knife's Japanese cousin, our Santoku knife is slightly smaller and lighter. It offers a precision cut, making it ideal for cutting, chopping, and dicing fruit, vegetables, and meat. The formidably sharp, rust-resistant, and balanced blade is perfect for creating fine slices, making it an excellent sashimi or sushi knife.

Elegant Handle The Dynasty Series Chef Knife features an elegant dark, carbonized rosewood handle purposefully shaped for a firm and comfortable grip. Bespoke TCG pins enhance the knife's performance, making it a stylish and functional kitchen tool.

Designed for Longevity Our knife is crafted from a blend of Japanese AUS-10 high carbon stainless steel and two layers of softer stainless steel. This design provides extra support and protection against corrosion. The blade remains rust-resistant and easy to sharpen, ensuring it stays devastatingly sharp for a lifetime.

Master Craftsmanship The Cooking Guild, born from a passion for knife-making and cooking, is made by master blacksmiths with over 20 years of experience. Our knives are hand-forged to ensure they are screamingly sharp, well-balanced, and of the highest quality. Chopping, slicing, and preparing ingredients has never been more satisfying with our high-quality, bespoke kitchen knives.