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Cooking Guild Knives / Fillet Knife
✅Exceptional Sharpness: Experience unparalleled cutting precision with our knife's razor-sharp edge, handcrafted by skilled artisans for effortless slicing of sushi and sashimi.
✅Premium Steel Construction: Crafted from high-quality stainless steel, our sashimi knife guarantees excellent corrosion resistance, edge retention, and hardness for long-lasting performance.
✅Ergonomic Handle: Designed for comfort, our sushi knife features an ergonomic Pakkawood handle that provides a secure grip and balanced weight, ensuring fatigue-free use.
✅Traditional Single-Bevel Blade: The single oblique blade design, a hallmark of Japanese cutlery, allows for precise cuts that preserve the integrity of ingredients without tearing or crushing.
✅Versatile Utility: Beyond sushi and sashimi, this knife is ideal for a wide range of culinary tasks, easily handling everything from filleting and slicing fish to carving meats, vegetables, and fruits.
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