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Cooking Guild Knives / Fillet Knife
The 7.5-inch fishing fillet knife is equipped with a high-quality stainless steel blade, making it effortless for filleting fish. This corrosion-resistant material ensures long-lasting performance and reliability in any fishing environment.
The fish fillet knife features an ergonomic handle designed for safety and comfort. You will always have a firm grip, reducing hand fatigue during filleting. The handle is also easy to clean.
This multifunctional fish scale knife can be used for cutting fish bones and removing fish scales. It also helps with filleting, deboning, trimming, and peeling grease or skin off meat or fish. It's a practical and versatile knife for both indoor and outdoor use, suitable as a gift for parents, lovers, and friends.
Incorporating a durable stainless steel sheath, the knife is not only protected from damage but also easier to carry. The sheath enhances the blade’s corrosion resistance, ensuring longer service life.
The flexible boning knife features a flat cutting edge slightly curved to a sharp point, designed to easily separate meat, chicken, and fish from the bone. Weighing only 85.9g, it is lightweight and easier to operate and control.
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