Cooking Guild Dynasty Series 12" Professional Slicing Knife

The Core Functional Details

Razor Sharp, Rust-Resistant Brisket Slicer: Our Dynasty Collection Brisket Knife Redefines Meat Carving

Why Choose It?

• Ultra-Sharp Blade: Features a 12-inch San Mai stainless steel blade with razor sharpness that slices through roasts like butter.
• Durable, Rust-Resistant: Modern San Mai steel combines layers of stainless steel to resist rust and maintain sharpness.
• High-Quality Construction: Clad with AUS-10 high carbon steel and two layers of softer stainless steel, providing extra support and protection against corrosion.

For the Meat Lover:

• Slices Ultra-Thin: Effortlessly carves ham, turkey, roasts, brisket, and prime rib into ultra-thin slices.
• Ergonomic Handle: Dark, carbonized rosewood handle with a comfortable, firm grip, and bespoke TCG pins for easy control.
• Professional Feel: Designed for both performance and style, making slicing meat a joyous experience.

Crafted with Passion:

• Traditional Techniques: Forged using the same traditional Japanese blade-making techniques as samurai swords.
• Expert Craftsmanship: Handcrafted by experienced blacksmiths with 20 years of expertise in creating high-quality, bespoke kitchen knives.
• Passion for Cooking: Created by The Cooking Guild, a group passionate about the art of knife-making and cooking.

Why Trust Us?

• Lifetime Durability: Enjoy a meat slicer knife that will last a lifetime.
• Expert Knives: Perfect for professionals and home cooks who value sharp, well-balanced, and high-quality tools.
• Passionate Craftsmanship: Hand-forged specifically to make slicing, chopping, and preparing ingredients more satisfying.