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Cooking Guild Knives / Onyx Knife
Sharpness and Balance Matter: Why Choose Our Carbon Steel Butcher Knives?
Easier to Maintain Sharp Edge Carbon steel kitchen butcher knives excel in maintaining a sharp edge, offering exceptional edge retention for a longer period. This high hardness ensures the slicing blade stays sharp, providing a superior cutting experience.
High-Quality Material Our Chef knife blade uses Germany imported 7Cr15MOV steel, which is rust-resistant, easy to maintain, and retains its sharpness for longer. This high-quality material ensures durability and longevity.
Mastercrafted Balance The spirit of craftsmanship is integrated into the production process, ensuring a perfectly balanced blade. This balance enhances user comfort and control during cutting, making your cooking experience more enjoyable.
Comfortable Handle Ergonomically designed Full Tang handle provides a comfortable grip and non-slip effect. Whether you're a culinary student, home cook, or professional chef, our butcher knife is an excellent choice for everyday use.
Proper Maintenance Due to the higher carbon content in handmade forged knives, it’s important to clean the blade after each use and ensure it is dry. Avoid letting acidic or alkaline substances remain on the blade for extended periods.
Unconditional Guarantee We offer a 6-month unconditional return and a 2-year warranty, proving our confidence in the quality of our products. Contact us with any questions or concerns.
Luxury Gift Option The beautifully designed knife makes an elegant gift for culinary students, home cooks, professional chefs, and anyone who appreciates high-quality kitchen tools.
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