Cooking Guild Petty Knife - 67-Layer Japanese Damascus Steel, G10 Handle, ONYX Sheath

Highlights

Masterful Craftsmanship
Experience the unparalleled quality of our Japanese Paring Knife. Hand-crafted with 67 layers of Japanese Damascus steel, this utility kitchen knife offers exceptional durability and a striking pattern that will impress any chef or home cook.

Unmatched Sharpness
Our Petty Knife boasts a blade hardness of 62-63HRC, providing a razor-sharp edge that effortlessly cuts through any ingredient. Whether you're a professional chef or a home cook, this knife will elevate your cooking experience.

Comfortable and Balanced
Equipped with a fortified G10 handle featuring a detailed mosaic pin, the knife ensures a comfortable grip for long cooking sessions. The full tang design enhances the knife’s strength and balance, making it a joy to use.

Low-Maintenance and Durable
Crafted with VG10 steel, our Japanese Damascus Paring Knife is not only sharp but also low-maintenance. It retains its edge for a long time, reducing the need for frequent honing. It’s the perfect kitchen utility knife for those who value quality and convenience.

Beautiful and Protective
Our Japanese Petty Knife is more than just a kitchen tool—it's a work of art. The elegant design adds a touch of elegance to your kitchen. The knife comes with a cotton protective ONYX sheath, ensuring your blade stays sharp and protected when not in use.