Cooking Guild Knives / Fillet Knife
Menacing Design, Exceptional Craftsmanship - The Dalstrong Shadow Black Series stands out for its sleek, aggressive, and muscular design. These cutting-edge tools are much more than just effective; they make a bold statement about your unique sense of style as a chef.
Astonishing Performance - Each blade in the Dalstrong Shadow Black Series features a ruthlessly sharp scalpel-like edge, meticulously hand-finished to 15° per side using the traditional 3-step Honbazuke method. This ensures enhanced sharpness and flexibility. - The blades are nitrogen cooled, providing superior edge stability and flexibility. They also receive a Titanium Nitride non-reflective coating, which improves robustness, corrosion resistance, and provides non-stick properties. - Each blade is crafted from a single piece of steel and is full-tang for maximum durability.
Striking Angles, Long Durability - The black ergonomic handle is made from fiber-resin and military-grade G10, making it nearly impervious to heat, cold, and moisture. The unique handle geometry tucks comfortably into your palm, providing a firm grip regardless of your preferred grip style. - A hand-polished spine is smooth and comfortable to the touch, while the G10 handle is slightly textured for anti-slip properties, ensuring a safe and secure hold.
Dalstrong Shadow Black Series Power - Featuring high-carbon 7CR17MOV-X super-steel with added vacuum heat treatment at 58+ HRC, these blades offer extraordinary performance and edge retention. - Each blade comes with a matching black space-saving sheath. Additionally, these tools are NSF certified for added confidence in their safety and hygiene.
Unforgettable Styling, Sophistication, and Functionality
- The Dalstrong Shadow Black Series combines staggering performance with unforgettable styling, making it a truly distinguished addition to any kitchen.
- Whether you are a professional chef or an avid home cook, these tools will transform your culinary experience and leave a lasting impression on all who use them.
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