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Cooking Guild Knives / Cleaver
Professional Quality Blade: The blade is made from high-quality German 1.4116 X50CrMOV15 steel. Through manual grinding, precision forging, and other processes, the blade is wear-resistant, corrosion-resistant, and maintains its sharpness for a long time.
Ultra Sharp Blade: The 7-inch blade features a 14-16 degree hand-polished edge on each side and a Rockwell hardness of 57+. This combination ensures maximum sharpness and edge retention, making your cutting precise and smooth.
Multipurpose Meat Cleaver: This Chinese cleaver is designed to handle your daily kitchen tasks effortlessly. It is perfect for chopping, slicing, mincing, and dicing fruits, vegetables, and various types of meat, including fish, chicken, and beef. Whether you're cooking indoors or outdoors, this cleaver is your reliable assistant!
Ergonomic Handle: The handle is made of ABS material, known for its comfort, strength, and stability. Triple rivets ensure a secure fit, and the balance protection bolster keeps you from tiring during long cooking sessions.
Easy Maintenance: To keep the blade sharp and shining, rinse the knife gently after use and wipe it dry with a soft cloth. This simple maintenance routine will help you enjoy its sharpness and appearance for a long time.
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