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Cooking Guild Knives / Cleaver
High-Quality Steel and Precision Crafting The TIVOLI meat cleaver is crafted from premium German 1.4116 steel, hand polished to a satin finish. Weighing just 0.6lbs and 4mm thick, this chopping knife offers optimal balance and control. Using high-tech vacuum heat treatment, we ensure the blade hardness reaches HRC60±2, providing exceptional wear resistance and accuracy.
Exceptional Sharpness and Diverse Uses TIVOLI expert blade makers hand sharpen each edge, ensuring unparalleled sharpness. This meat cleaver excels at cutting through tough meat, chopping vegetables, slicing fruit, and disassembling chickens. Its versatile design makes it a must-have in any kitchen.
Full Tang and Ambidextrous Design Every aspect of the handle is ergonomically designed for a comfortable and ambidextrous grip. The full tang design provides stability, allowing the silver cleaver to work tirelessly and effortlessly separate meats.
Exquisite Leather Sheath and Outdoor Convenience The striking design is complemented by an exquisite leather sheath, perfect for outdoor activities. The bottle opener at the handle tip makes it easy to enjoy a beer at a BBQ or camping. The thoughtful design includes a distinctive finger hole for a secure and comfortable grip.
Quality Control and Elegant Packaging Our forged blade undergoes rigorous quality control before shipping. The modern design butcher knife is packaged in an elegant gift box, making it the perfect present for family or friends.
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