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Cooking Guild Knives / Cleaver
With its wider and 5mm thick axe blade, this bone chopper is perfectly suited for most heavy bone and meat cutting tasks. Our craftsmen wet-sharpen this ultra-sharp blade, making it easy to use for bones, wood chopping, meat cutting, and hunting. Cooking becomes a breeze with this versatile tool.
This bone cleaver is crafted from high carbon steel with a hardness up to 58 HRC. Hand-forged by skilled blacksmiths using an ancient hammer texture, it adheres to tradition while ensuring durability. Clean and dry it after each use to maintain its excellent condition.
Carbon steel butcher knives retain a durable edge longer, making this heavy-duty cleaver the perfect tool for tackling tough meat and bone. Its high-carbon steel guarantees reliable performance every time.
The handle and blades are seamlessly integrated, providing a firm and durable grip that prevents broken handles. The physics design reduces force distance, making it more efficient and user-friendly in the kitchen.
This bone chopper knife makes an excellent gift for parents and friends. Our hand-forged kitchen axe undergoes strict quality control before sale. We offer a lifetime warranty, and any problems can be reported to our 24/7 service team for assistance.
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