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Cooking Guild Knives / Cleaver
High-Quality 80Cr13 Stainless Steel Cleaver Knife
Triple-Layer Construction Our Cleaver Knife features an 80Cr13 high carbon core steel, providing excellent hardness, durability, and sharpness retention. The outside layers of low carbon steel enhance toughness, corrosion resistance, and plasticity. This unique combination ensures the cleaver knife performs flawlessly for extended periods.
Ergonomic Handle The carving classic rosewood handle is ergonomically designed for anti-slip and anti-freezing properties, making it firm and comfortable to grip. This design prevents hand injuries during use, offering a safe and user-friendly experience.
Blade Craftsmanship Vacuum heat treatment improves the mechanical properties of the steel, while a non-stick coating ensures easy food release. The wire-drawing integrated full tang blade design promotes stability and safety, making the cleaver a reliable kitchen tool.
Full-Purpose Cleaver The ultra-sharp blade edge and balanced design make this cleaver perfect for cutting, slicing, dicing, and mincing meat and vegetables. The wide blade is also ideal for smashing garlic. This versatile knife is suitable for both home and restaurant use.
Package The product comes in a gift box package, enhancing its visual appeal and ensuring the cleaver knife is well-protected during shipping. This makes it an excellent choice for gift-giving.
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