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Cooking Guild Knives / Cleaver
Razor-Sharp Steel Blade: 7-Inch Chinese Knife Cleaver with VG10 Core High-Carbon Stainless Steel
This 7-inch Chinese knife cleaver features a razor-sharp VG10 core high-carbon stainless steel blade, providing exceptional sharpness and precision for effortless meat cleaver tasks, slicing, chopping, and mincing. The VG10 steel retains its sharpness for extended periods, reducing the need for frequent sharpening.
Multipurpose Design: Versatile Cleaver Knife for Meat Cutting, Chopping Vegetables, Mincing Herbs, and Slicing Fruits
Perfect for any kitchen task, this versatile cleaver knife serves as a Chinese knife, Japanese cleaver, or German knife. It’s ideal for precision tasks like sushi or fish preparation, offering the sharpness needed for delicate cuts. However, it’s not suitable for cutting bones or hard materials.
Ergonomic Rosewood Handle: Comfortable, Non-Slip Rosewood Handle
Designed to reduce hand fatigue and provide superior control for precise cuts, even during prolonged use. The ergonomic rosewood handle ensures a secure and comfortable grip for both amateurs and professional chefs using this Japanese Damascus meat cleaver.
Durable Full Tang Construction: Built for Maximum Strength and Stability
Engineered for long-lasting performance and easy handling, this cleaver features a full tang for maximum strength and stability. Its lightweight design is perfect for precision cuts but may not be ideal for heavy-duty tasks requiring a butchers knife for large cuts.
Elegant Gift Box & Convenient Storage: Sophisticated Gift Box and Protective Sheath
Crafted in a sophisticated, high-quality gift box that blends aesthetic design with practical functionality—ideal for gifting or secure knife storage. Includes a protective sheath to maintain blade sharpness and longevity during non-use.
This Japanese Damascus meat cleaver excels in both home kitchens and professional culinary settings, though its versatility requires practice to master.
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