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This store has earned the following certifications.
Cooking Guild Knives / Fillet Knife
Crafted from high-carbon Japanese steel, our knife ensures easy edge maintenance and a razor-sharp blade that lasts.
Ergonomic handles with textured finger points provide a non-slip grip, adding comfort, durability, and safety.
Perfect for filleting fish, our knife excels at easily removing flesh from bones, making your cooking tasks effortless.
To maintain the performance and longevity of your Mercer knife, hand wash it after each use with warm water and mild soap. Dry it completely with a soft towel. Avoid placing it in the dishwasher or submerging it for long periods.
An exceptional combination of quality, design, materials, and craftsmanship, ideal for both professional kitchens and home cooking enthusiasts.