6 Inch Curved Stainless Steel Boning Knife for Brisket, Meat, and Fish Fillet

TRIM BRISKET AND BEEF FAT EFFORTLESSLY AND PRECISELY

• Superior sharpness and a curved 6-inch blade
• Reduce errors and waste with precise cuts
• End up with a cleaner result in minutes
• De-boning is faster and more efficient

JUST THE RIGHT SIZE AND SHAPE

• Designed for professional butchers and chefs
• Perfect for commercial boning, filleting, skinning, and meat cutting
• Sturdy and comfortable handle
• Reduces fatigue and gives better leverage
• Well-balanced blade ensures ease of use

SAFE AND EASY TO CLEAN

• Made from food-grade stainless steel
• Will not rust with proper care
• Dishwasher-safe (hand washing recommended for best results)
• Sanitize easily for hygiene

BARBECUE PITMASTER & COMPETITION TESTED

• Used by professional competitors and restaurateurs
• A crucial tool for those judged or compensated based on their technique
• The right tool for pros, available to everyone

NO MORE HACKING AWAY WITH YOUR GOOD KNIVES

• Perfect for separating joints and bones
• Use for getting the last bits off the bone
• Dexterity and less force extend the life of your finer knives
• Ideal for show and carving large meat sections