Chinese 8 Inch Cleaver Knife for Tough Meat Cutting

Key Benefits

Heavy-Duty Bone Chopper - 540g Chinese Meat Knife - Weighing 540g, this knife is a bit heavy but perfect for its purpose. - Made from high carbon steel and meticulously hand polished. - Advanced vacuum heat treatment with hammering technique ensures durability and long life.

Classical Chinese Meat Cleaver Knife - Ideal for various tasks like slicing, chopping, cutting, boning, and splitting meat. - Designed to make accurate separation of meat from bone easier for the chef. - Essential tool in professional kitchens, commercial restaurants, and butcher shops.

razor-sharp Butcher Knife - Meticulously polished and expertly forged by hand for enhanced sharpness. - No need for repeated opening; even when dull, it can be easily sharpened. - High-quality blade for precise and efficient cutting.

Enhanced Ergonomic Handle - Ergonomically designed for a comfortable grip during extended use. - Suitable for both large and small hands, reducing wrist pressure during prolonged use. - Enhances your kitchen experience with comfort and enjoyment.

Anti-Rust Oil Layer - Oiled to prevent rusting when not used. - Safe oil, rinse with detergents and dry thoroughly before use. - Recommended to be hand-washed and stored in a dry, well-ventilated area to protect the high carbon steel.