Professional Quality Japanese Damascus Steel Petty Knife

Functional Overview

Superior Quality and Stylish Design: Experience the excellence of our Japanese Paring Knife, crafted with 67 layers of Japanese Damascus steel. This utility kitchen knife offers stunning durability and an intricate pattern that will impress any chef or home cook.

Screamingly Sharp Edge: Our Petty Knife boasts a blade hardness of 62-63HRC, providing exceptional sharpness that effortlessly slices through any ingredient. Whether you're a professional or a home cook, this knife will elevate your cooking experience.

Comfortable and Balanced Construction: Our Japanese Paring Knife features a fortified G10 handle with a detailed mosaic pin, ensuring a comfortable grip for long cooking sessions. The full tang design enhances both strength and balance, making it a pleasure to use.

Low-Maintenance and Durable: Made with VG10 steel, our Japanese Damascus Paring Knife is not only sharp but also easy to maintain. It retains its edge longer, reducing the need for frequent honing. It's perfect for those who value quality and convenience.

Beautiful and Protective: Our Japanese Paring Knife is more than just a kitchen tool; it's a work of art. The beautiful design adds elegance to your kitchen. Additionally, it comes with a cotton protective ONYX sheath, ensuring your blade stays sharp and protected when not in use.