Dynasty Series 8 Inch Japanese Chef Knife - High Carbon Stainless Steel

Essential Information

Precision Cuts with Unmatched Sharpness Experience unparalleled precision with our razor-sharp 8-inch San Mai stainless steel blade, designed for clean and accurate slicing. Perfect for both meats and vegetables, this blade ensures every cut is smooth and perfect.

Ergonomically Designed Handle for Enhanced Control Crafted with comfort and control in mind, our ergonomic rosewood handle provides a secure and comfortable grip. The well-balanced weight ensures easy handling and seamless transitions, making every task a breeze.

Durable and Long-Lasting Forged using traditional Japanese techniques, our Chef Knife blends AUS-10 high carbon stainless steel with two layers of softer stainless steel. This unique design offers extra support and protection against corrosion, ensuring your knife lasts a lifetime.

Multi-Purpose and Durable Our Japanese Chef Knife is expertly crafted for durability and versatility. The full tang blade, designed to resist rust and maintain sharpness, makes it ideal for slicing, dicing, chopping, and disjoining – perfect for all your cooking needs.

Mastercrafted by Skilled Knife Makers Born from a passion for knife-making and a love of cooking, The Cooking Guild creates high-quality knives through the skilled hands of our blacksmiths with over 20 years of experience. Each blade is hand-forged to ensure that your knife is not only sharp and well-balanced but also an enjoyable tool for slicing, chopping, and preparing ingredients.