Professional Grade 12 Japanese Steel Slicer Knife with Mosaic Pin Handle

About this item

• ULTRA-SHARP BLADE: Sharpened to 8 to 12 degrees on each side using the traditional 3-step Honbazuke method, this carving knife's long blade and indentation are perfect for cutting even and thin slices through large cuts of meat, fruit, and vegetables
• 12'' SLICING KNIFE: This professional brisket slicing knife is part of Kyoku's brand new Gin Series, manufactured with modern technology and traditional craftsmanship to offer unrivalled performance for home chefs and culinary professionals alike
• INNOVATIVE PROTECTION: Our blade boasts an ionic silver PVD coating to prevent growth of unwanted organic contaminants for extra culinary safety; the provided sheath and case allow you to preserve your knife with care
• PRECISION AND COMFORT IN ONE: Built with a 66-layer Damascus VG10 stainless steel blade and an ergonomic fiberglass G10 handle with signature mosaic pin, this kitchen knife provides both durability and balanced control for comfortable use
• Included Sheath and Case for Protection: Safeguard your meat cutting knife effortlessly with the provided sheath and case, keeping it clean and secure for whenever it's time to use it.