Dynasty Series Japanese High Carbon Stainless Steel Chef Knife - 8 Inches

Feature Set

Unmatched Precision - Effortlessly Slice Through Meats and Vegetables
With its razor-sharp 8-inch San Mai stainless steel blade, our chef knife provides clean and precise cuts. Ideal for professional-grade use, this blade ensures perfect slices every time.

Perfect Balance and Comfort
Experience superior control and comfort with our ergonomically designed rosewood handle. The secure and comfortable grip, combined with the well-balanced weight, makes handling effortless and ensures seamless transitions.

Forged to Last a Lifetime
Our Chef Knife is a testament to durability and quality. Using traditional Japanese forging techniques, we blend AUS-10 high carbon stainless steel with two layers of softer stainless steel. This unique construction provides a hardened effect, offering extra support and protection against corrosion, ensuring a long-lasting and reliable kitchen tool.

One Knife to Rule Them All
Our Japanese chef knife is expertly crafted for durability and versatility. The full tang blade is both formidably sharp and rust-resistant, making it perfect for a wide range of tasks, from slicing, dicing, chopping, to disjoining. It's your one versatile tool for all cooking needs.

Crafted by Master Knifemakers
Made by The Cooking Guild, a passion project born from a deep love for cooking and the art of knife-making. Our blacksmiths bring 20 years of experience in hand-forging bespoke knives, ensuring each one is screwedly sharp, well-balanced, and of the highest quality. Choose a knife that makes chopping, slicing, and ingredient preparation both satisfying and effortless.