High Carbon Stainless Steel Japanese Chef Knife with Pakkawood Handle

Features & Benefits

Japanese Alloy Steel Core, Razor-Sharp Edge

The KANNGOU kiritsuke Japanese knife is meticulously crafted with a Japanese alloy steel core, renowned for its exceptional hardness (HRC 59±2) and superior edge retention. This knife's edge has been self-developed to enhance the traditional V-shaped edge, ensuring superior alloy steel performance.

Timeless Craftsmanship

Crafted using traditional Japanese techniques, specifically Kurouchi Tsuchime (Black-Forged), this knife features a distinctive blackened finish that enhances its durability and rust resistance. The Tsuchime hammering process not only upgrades the aesthetic appeal but also significantly reduces friction for smoother cuts.

Ergonomic and Elegant Handle

The KANNGOU Japanese chef knife boasts a black pakkawood handle and full tang design, making it both elegant and durable. Handcrafted by skilled artisans, the handle provides a comfortable, non-slip grip and an ergonomic balance. It minimizes any potential fatigue, finger numbness, or discomfort from prolonged use.

Multifunctional Chef’s Knife

Designed as an all-purpose kitchen knife for both home kitchens and professional chefs, the kiritsuke knife is perfect for slicing meat and filleting fish into thin pieces. Its gently curved tip, broad blade, and straight edge excel at slicing, mincing, cutting, and dicing fruits, vegetables, and various meats. It can also be used as a sushi and sashimi knife but avoid cutting hard foods.

Perfect Gift Choice

Made from top-notch materials and crafted with exceptional precision, the KANNGOU Japanese knife set makes an exquisite gift. Include our high-quality scabbard case, and it’s ready for birthday, wedding, housewarming, Christmas, or Thanksgiving celebrations. An ideal gift for both home cooks and professional chefs.