Kitory Chinese Traditional Carbon Steel Cleaver

💎 High Carbon Clad Steel Chinese Knife
Crafted with manganese steel, this traditional Chinese chef's knife features a seamless integrated handle and blade, ensuring durability and strength without any soldering. This design eliminates the risk of a broken handle, providing a comfortable and secure grip.

께️ Handmade Forged Technology
Our cutlery knives are expertly sharpened manually by artisans with over 30 years of experience using natural knife grinders sourced from Mount Emei. This traditional forging process ensures a longer service life compared to knives produced mechanically. Our commitment to craftsmanship guarantees a reliable and durable kitchen tool.

🥰 Trusted History of Knife Making
As a century-old enterprise, we specialize in the production of traditional handmade forged kitchen knives. KITORY KNIFE embodies the qualities you desire in a good knife—durability, precision, and traditional craftsmanship. We take pride in offering you a product that stands the test of time.

👍 Easily Rusts but Easy to Clean
Due to its higher carbon content, this forged knife may rust quickly. You might notice some rust upon delivery, but don't worry—cleaning is straightforward. Simply grind it on a whetstone to restore its shine. This characteristic is a testament to its superior material, enhancing its natural beauty over time.

🎁 Kitory
When you receive the knife, it might not look its best—this is normal. Give it some love and attention, and it will become a cherished part of your kitchen journey. At KITORY, we believe in bringing joy to cooking and creating stories through our products. Feel free to reach out if you need any assistance. Our guarantee of 100% satisfaction and a money-back promise ensures your peace of mind.