Cooking Guild 7.8 Inch Japanese Meat Cleaver Rosewood Handle

Functional Overview

Cleaver Knife that Cuts Through Meat Like Butter - Our Dynasty Collection

Unmatched Sharpness and Durability Experience the awe-inspiring cutting power of our Cleaver Knife, part of the Dynasty Collection. Our meat cleaver boasts a razor-sharp 7.8-inch San Mai stainless steel blade, forged using the same traditional Japanese blade-making technique as samurai swords. This ensures extraordinary sharpness and longevity, making it ideal for slicing through the toughest cuts with ease.

Perfectly Balanced and Easy to Handle Our cleaver knife is meticulously designed for optimal weight distribution, offering complete control and ease of use. Whether you’re disassembling racks of ribs or whole turkeys, the balanced weight allows for smooth and precise cuts, enhancing your meat-cutting experience.

Comfortable and Ergonomic Handle The handle of our Dynasty Series Serbian Big Knife Almazan is purposefully shaped from sleek rosewood, providing a firm yet comfortable grip. Reinforced by bespoke TCG pins, this handle ensures a secure and stable hold, making every cut comfortable and efficient.

Designed to Last a Lifetime Our cleaver knife combines Japanese AUS-10 high carbon stainless steel with two layers of softer stainless steel. This unique composition offers extra support and protection against corrosion while maintaining the ease of sharpening. The result is a meat cleaver that remains devastatingly sharp and rust-resistant, built to last a lifetime.

Crafted with Passion by Master Knife Crafters The Cooking Guild is dedicated to the art of knife-making and a love for cooking. Our experienced blacksmiths use hand-forging techniques to create bespoke kitchen knives, ensuring that every piece is screamingly sharp, well-balanced, and of high quality. Experience the satisfaction of chopping, slicing, and preparing ingredients with our exceptionally crafted knives.