Grizzly Series 7-Inch High Carbon Stainless Steel Fillet Knife

A Closer Look At Performance

Perfect Precision for Filleting and Slicing - Our formidable 7-inch filletting knife, with its razor-sharp, strong, and flexible blade, guarantees devastating precision for filleting, boning, trimming, and slicing meat from various animals. You’ll get perfect fillets every time!

Durable and Reliable - Crafted from 1.88mm thick, high-quality X70Cr17MoV Stainless steel, our knife scores 58HRC on the hardness scale. This makes it ideal for heavy usage, offering excellent edge retention, sharpness, corrosion, and wear resistance.

Versatile for Any Occasion - Whether you're cooking indoors or outdoors, our filletting knife is the perfect tool for your bushcraft needs. The sleek rosewood handle provides a firm and comfortable grip, ensuring ease and control during your cooking adventures.

Professional Performance - Designed by the expert blacksmiths at The Cooking Guild, our filletting knife is forged with 20 years of experience. These master knife crafters create screamingly sharp, well-balanced, and high-quality fish knives that will transform your cooking experience.