Dynasty Series 8 Inch Japanese Chef Knife - High Carbon StainlessSteel

Feature-Driven Product Breakdown

Unmatched Precision - Effortlessly slice through meats and vegetables with our razor-sharp 8-inch San Mai stainless steel blade. Experience clean and precise cuts designed for professional-grade use.

Perfect Balance and Comfort - Enjoy superior control and comfort with our ergonomic rosewood handle. The unique design provides a secure and comfortable grip. The well-balanced weight ensures easy handling and seamless transitions.

Forged to Last a Lifetime - Our Chef Knife is forged using traditional Japanese techniques, blending AUS-10 high carbon stainless steel with two layers of softer stainless steel. This forge process creates a hardened effect that offers extra support and protection against corrosion, ensuring a long-lasting and durable kitchen tool.

One Knife to Rule Them All - Our Japanese chef knife features a formidably sharp, rust-resistant, full tang blade. Expertly crafted for durability and versatility, it excels in slicing, dicing, chopping, and disjoining.

Crafted by Master Knifemakers - The Cooking Guild was created out of a passion for the art of knife-making and a love of cooking. Our blacksmiths have 20 years of experience in hand-forging bespoke kitchen knives. Experience the satisfaction of chopping, slicing, and preparing ingredients with screamingly sharp, well-balanced, and high-quality knives.