The Cooking Guild Dynasty Series High Carbon Stainless Steel Chef Knives

Important Details

Unmatched Precision – Effortlessly Slice Through Meats and Vegetables

Our razor-sharp 8-inch San Mai stainless steel blade provides clean and precise cuts. It’s perfect for professional-grade use.

Perfect Balance and Comfort

Enjoy superior control and comfort with our ergonomic rosewood handle. This handle is uniquely crafted to offer a secure and comfortable grip. The well-balanced weight ensures easy handling and seamless transitions.

Forged to Last a Lifetime

Our Chef Knife is forged using traditional Japanese techniques. It blends AUS-10 high carbon stainless steel with two layers of softer stainless steel, resulting in a hardened effect that offers extra support and protection against corrosion. This ensures a long-lasting and durable kitchen tool.

One Knife to Rule Them All

Our Japanese chef knife features a formidably sharp, rust-resistant, full tang blade. It’s expertly crafted for durability and versatility. It’s great for multi-purpose cooking, whether you need to slice, dice, chop, or disjoin.

Created by Master Knife Crafters

The Cooking Guild was founded on a passion for the art of knife-making and a love of cooking. Our blacksmiths, with over 20 years of experience, hand-forge bespoke kitchen knives. This ensures that chopping, slicing, and preparing ingredients are more satisfying with knives that are screamingly sharp, well-balanced, and of high quality.