Professional Chef and Home Cook Petty Knife

At-A-Glance Overview

Masterful Craftsmanship: Experience the Superior Quality of Our Japanese Paring Knife Crafted with 67 layers of Japanese Damascus steel, our paring knife offers exceptional durability and a stunning pattern that will impress any chef or home cook.

Unmatched Sharpness: Our Petty Knife boasts a blade hardness of 62-63HRC, providing a razor-sharp edge that effortlessly cuts through any ingredient. Whether you're a professional chef or a home cook, this knife will elevate your cooking experience.

Comfortable and Balanced: The fortified G10 handle with a detailed mosaic pin ensures a comfortable grip for long cooking sessions. The full tang design enhances the knife's strength and balance, making it a joy to use.

Low-Maintenance and Durable: Made with VG10 steel, our Japanese Damascus knife is not only sharp but also low-maintenance. It retains its edge for a long time, reducing the need for frequent honing. It's perfect for those who value quality and convenience.

Beautiful and Protective: Our Japanese Petty Knife is more than just a kitchen tool—it's a work of art. The beautiful design will add a touch of elegance to your kitchen. Additionally, it comes with a cotton protective ONYX sheath, ensuring your blade stays sharp and protected when not in use.

This combination of superior craftsmanship, unmatched sharpness, comfort, durability, and elegant design makes our Japanese Petty Knife an indispensable tool for both novice and professional cooks alike.