Dynasty Series 7-Inch Cooking Guild Santoku Knife - High Carbon Steel, Rust-Resistant

A No-Nonsense Breakdown Of Features

Unmatched Sharpmess: Dynasty Collection Japanese Santoku Knife

Our Dynasty Collection Japanese Santoku Knife is the versatile tool you'll come to rely on for all your culinary needs. Our Japanese chef knife features a 7-inch razor sharp San Mai stainless steel blade forged using traditional Japanese techniques.

Precise, Fine Slices

Known as the chef knife's Japanese cousin, the Santoku is slightly smaller, lighter, and offers a more precise cut. Our blade is formidably sharp, rust-resistant, and balanced, making it perfect for cutting, chopping, and dicing fruit, vegetables, and meat. Its fine slicing capabilities make it ideal for creating fine slices, ideal for sashimi or sushi.

State-of-the-Art Handle

The Dynasty Series Chef Knife features an elegant, dark, carbonized rosewood handle, purposefully shaped for a firm and comfortable grip. Bespoke TCG pins enhance both style and performance, making this knife a pleasure to use for slicing and dicing meats and vegetables.

Built to Last a Lifetime

We combined Japanese AUS-10 high carbon stainless steel with two layers of softer stainless steel to create a hardened effect. This results in a blade that offers extra support, protects against corrosion, and maintains the ease of sharpening a high carbon knife. The outcome is a devastatingly sharp, rust-resistant Japanese knife that will last a lifetime.

Handcrafted by Master Knife Crafters

The Cooking Guild was created out of a passion for knife-making and a love of cooking. Our blacksmiths have 20 years of experience in hand-forging bespoke kitchen knives. With each stroke of the hammer, our knives are crafted to be screamingly sharp, well-balanced, and of the highest quality, making chopping, slicing, and preparing ingredients not only more efficient but also a more satisfying experience.