5-Inch Japanese High Carbon Stainless Steel Fruit Paring Knife

Functional Insights

Experience effortless slicing and dicing with the 5-inch San Mai paring knife. Its razor-sharp stainless steel blade, crafted using traditional Japanese techniques, ensures unparalleled precision.

Versatile and Efficient – Double your kitchen power. This paring knife also works as a chef knife. Easily slice, dice, shape, and peel fruits, vegetables, and meats. Add professional touches to your meal with ease.

Comfortable and Secure Grip – Enjoy optimal control and balance with the ergonomic carbonized rosewood handle. Its comfortable and secure grip ensures effortless maneuvering, making your cutting experience enjoyable.

Forged Using Traditional Japanese Techniques – Our San Mai knives blend Japanese AUS-10 high carbon stainless steel with two layers of softer stainless steel. This combination provides extra support, prevents corrosion, and maintains easy sharpening. The result is a rust-resistant, dulcetly sharp kitchen knife that will last a lifetime.

Made by the Master Knife Crafters – The Cooking Guild is passionate about knife-making and cooking. Our blacksmiths, with 20 years of experience, hand-forged bespoke kitchen knives. Enjoy the satisfaction of chopping, slicing, and preparing ingredients with sharp, balanced, and high-quality knives.

Keywords: San Mai paring knife, razor-sharp blade, traditional Japanese techniques, ergonomic handle, stainless steel, rust-resistant, high-quality knives.