Grizzly Series 7 High Carbon Stainless Steel Fillet Knife

Special Features

Razor-Sharp Precision and Versatility - Our formidable filletting knife features a 7-inch blade that offers both strength and flexibility. Perfect for filleting, boning, trimming, and slicing meat from various animals, it ensures perfect fillets every time.

Forged in Fire for Uncompromising Durability - Constructed from 1.88mm thick X70Cr17MoV Stainless steel, our boning knife boasts a hardness of 58HRC. This ensures excellent edge retention, sharpness, and resistance to corrosion and wear, making it a reliable choice for heavy usage.

Versatility for Your Cooking Adventures - The sleek rosewood handle is purposefully shaped for a firm and comfortable grip, suitable for both indoor and outdoor culinary endeavors. Whether you're filleting in the kitchen or embarking on a bushcraft adventure, this knife has you covered.

Professional Performance - Our formidable filletting knife combines strength and precision, making it ideal for filleting, boning, trimming, and slicing meat from different animals. Masterful edge retention and a well-balanced design deliver exceptional performance.

Expert Craftsmanship - The Cooking Guild, founded by passionate knife-makers and cooks, specializes in hand-forged kitchen knives. Our 20-year experience ensures that you receive expertly crafted, high-quality fillet knives that will enhance your culinary experience and make chopping, slicing, and ingredient preparation a more enjoyable and efficient task.