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Cooking Guild Knives / Dynasty Knife
Devastatingly Sharp, Delicately Slices: Our Dynasty Collection Redefines Kitchen Knives
Our carving knife features a 12-inch razor-sharp San Mai stainless steel blade forged using traditional Japanese blade-making techniques. Perfectly Balanced: Our cleaver knife excels for disassembling racks of ribs and whole turkeys, thanks to its weight and balance, offering complete control. Our Serbian chef knife boasts a screamingly sharp, expansive blade that glides effortlessly through tough cuts.
Comfortable, Ergonomic Handle: The Dynasty Series Slicer Knife features an elegant dark, carbonized rosewood handle, designed for a firm and comfortable grip, and bespoke TCG pins.
Designed to Last a Lifetime: We blended Japanese AUS-10 high carbon stainless steel with two layers of softer stainless steel, creating a hardened effect that offers extra support, protects against corrosion, and maintains ease of sharpening. This results in a rust-resistant, devastatingly sharp knife that will last a lifetime.
Made by Master Crafters: The Cooking Guild has 20 years of experience hand-forging bespoke kitchen knives, aimed at making chopping, slicing, and ingredient preparation more satisfying with screamingly sharp, well-balanced, and high-quality knives.
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