Cooking Guild 7-Inch Santoku Knife - Japanese High Carbon Stainless Steel

Functional Overview

Unmatched Sharpmess - The Dynasty Collection Japanese Santoku Knife Our Dynasty Collection Japanese Santoku Knife is the versatile tool you'll come to rely on. Featuring a razor-sharp 7-inch San Mai stainless steel blade forged using traditional Japanese techniques, this knife combines precision with strength.

Precise, Fine Slices Inspired by Japanese culture, our Santoku knife is slightly smaller and lighter than traditional chef's knives. It offers an incredibly precise cut, making it perfect for slicing, chopping, and dicing fruits, vegetables, and meat. Its versatile design is ideal for creating fine slices, making it an excellent choice for sashimi or sushi preparation.

State-of-the-Art Handle Equipped with an elegant dark, carbonized rosewood handle, this knife guarantees a firm and comfortable grip. The specially shaped handle and bespoke TCG pins enhance performance, ensuring a seamless cutting experience whether you're preparing meats or vegetables.

Designed to Last a Lifetime By blending Japanese AUS-10 high carbon stainless steel with two layers of softer stainless steel, we've created a knife that offers extra support, protects against corrosion, and maintains the ease of sharpening. This results in a razor-sharp, rust-resistant knife that will serve you for years to come.

Crafted by Master Knife Makers The Cooking Guild's passion for knife-making brings you well-balanced, high-quality knives. Our blacksmiths, with over 20 years of experience, hand-forged your knife to ensure every cut is satisfying and efficient.

This knife is more than just a tool; it's an investment in your culinary journey.Experience the difference a well-crafted, versatile, and durable knife can make in your kitchen today.