Cooking Guild 5-Inch Japanese Paring Knife

Everything You Need, Nothing You

Experience Effortless Slicing and Dicing
Discover unparalleled sharpness and precision with the 5-inch San Mai paring knife. Its razor-sharp stainless steel blade, forged using traditional Japanese techniques, ensures you handle your ingredients effortlessly.

Versatile and Efficient
Double your kitchen efficiency with a knife that serves as both a paring and chef knife. Easily slice, dice, shape, and peel fruits, vegetables, and meats for a professional appearance.

Comfortable and Secure Grip
Enjoy optimal control and balance with the ergonomic carbonized rosewood handle. Its comfortable and secure grip makes your cutting experience effortless and enjoyable.

Reliable and Durable
Forged using traditional Japanese techniques, the blade is a masterpiece of AUS-10 high carbon stainless steel with two softer stainless steel layers. This blend offers a hardened effect that protects against corrosion, while maintaining ease of sharpening. Boasting devastating sharpness and rust resistance, this knife will last a lifetime.

Mastercrafted Quality
Hand-forged by skilled blacksmiths with 20 years of experience, each blade from The Cooking Guild is bespoke. Experience the satisfaction of sharp, well-balanced, and high-quality knives that enhance your cooking experience.

Why Choose This Knife?
- Unmatched sharpness and precision - Versatility as both a paring and chef knife - Ergonomic carbonized rosewood handle for comfort - Traditionally forged for durability and ease of sharpening - Mastercrafted quality for professional results