Professional 12-inch San Mai Steel Japanese Slicing Knife

Quick & Easy Specs

Devastatingly Sharp, Delicately Slices: Our Dynasty Collection Brings Sharpness to Your Meats

Our Dynasty Collection brisket knife redefines what you expect from a meat slicing tool. This carving knife features a razor-sharp, 12-inch San Mai stainless steel blade that combines beauty and functionality through traditional Japanese forging techniques.

Carves Through Roasts Like Butter

Our slicing knife boasts a formidably sharp, rust-resistant, full tang blade that glides effortlessly through ham, turkey, roasts, brisket, and prime rib. Enjoy ultra-thin slices of meat every time you chop.

Comfortable, Ergonomic Handle

The Dynasty Series Slicer Knife comes with an elegant dark, carbonized rosewood handle designed for a firm and comfortable grip. The bespoke TCG pins enhance both style and performance.

Forged Using Traditional Japanese Techniques

We blended Japanese AUS-10 high carbon stainless steel with softer stainless steel layers to create a hardened effect. This results in a devastatingly sharp, rust-resistant knife that will last a lifetime.

Made by Master Knife Crafters

Our knives are crafted by passionate blacksmiths with over 20 years of experience in hand-forging bespoke kitchen knives. Enjoy the satisfaction of chopping, slicing, and preparing ingredients with screamingly sharp, well-balanced, and high-quality knives from The Cooking Guild.