Professional Japanese Chef Knife Set: 7 Santoku, 5 Petty Knives

Unmatched Sharpmess - Dynasty Collection Japanese Santoku Knife

Our Dynasty Collection Japanese Santoku Knife is an indispensable tool for any kitchen, offering unmatched versatility and performance. With a razor-sharp 7-inch San Mai stainless steel blade, our knife is forged using traditional Japanese techniques, ensuring supreme durability and ease of maintenance.

Versatile and Efficient

Dive into the kitchen with confidence. The Dynasty Collection Santoku knife not only doubles as a chef knife but also excels as a paring knife. Slice, dice, shape, and peel fruits, vegetables, and meats with precision. Add those final touches to your meal effortlessly, achieving a professional look every time.

Comfortable and Secure Grip

Experience optimal control and balance with the ergonomic carbonized rosewood handle. Its secure grip makes every cut easy and enjoyable. Whether you're a beginner or a seasoned chef, this comfortable handle ensures your cutting experience is both effortless and pleasant.

Forged Using Traditional Japanese Techniques

Our knife is crafted with AUS-10 high carbon stainless steel and soft stainless steel, creating a hardened effect that supports and protects against corrosion. This unique blend retains the sharpness of a high carbon knife while offering enhanced durability and ease of sharpening. The result is a cutting-edge, rust-resistant kitchen tool that will stand the test of time.

Made by Master Knife Crafters

The Cooking Guild was founded with a passion for knife-making and a love of cooking. Our blacksmiths, with over 20 years of experience, hand-forged this bespoke Santoku knife. Our commitment to quality ensures that chopping, slicing, and preparing ingredients are both satisfying and effortless, delivering screamingly sharp, well-balanced, and high-quality knives.