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Cooking Guild Knives / Dynasty Knife

Christmas Gift: Japanese Chef Knife - Black Forged High Carbon Stainless Steel

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$ 69.99   $48.99   save 30%
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The Product's Strengths In One Place


JAPANESE ALLOY STEEL CORE, RAZOR SHARP BLADE: Crafted from premium Japanese alloy steel, the KANNGOU kiritsuke Japanese knife boasts an exceptional hardness of HRC 59±2, unparalleled wear resistance, and superior edge holding. The self-developed craftsmanship enhances the traditional V-shaped edge, delivering outstanding alloy steel performance.

TIMELESS CRAFTSMANSHIP: The Kanngou Japanese Chef Knife is meticulously made using traditional Japanese techniques, specifically Kurouchi Tsuchime (Black-Forged). This process imparts a distinctive blackened finish that enhances durability and rust resistance. The Tsuchime hammered texture not only adds an impressive aesthetic but also reduces friction, allowing for smoother cuts.

ERGONOMIC & ELEGANT HANDLE: Featuring a black pakkawood handle and full tang design, the Kanngou Japanese knife strikes a perfect balance of elegance and durability. Handcrafted by skilled artisans, the handle provides a comfortable, non-slip grip and ergonomic balance between blade and handle. It minimizes fatigue, finger numbness, and discomfort, even during extended use.

MULTI-функциОНАЛЬНЫЕ КУХОНОУЕ ОРЩИЦЫ: The Kiritsuke knife is designed for versatile kitchen use, suitable for both home and professional kitchens. The gently curved tip makes it ideal for slicing meat and filleting fish into thin pieces. The broad blade and straight edge excel in slicing, mincing, cutting, and dicing fruits, vegetables, and various meats. Additionally, it can be used as a sushi and sashimi knife, though it is not recommended for cutting hard foods.

PERFECT GIFT CHOICE: Famous for their top-notch materials and exceptional craftsmanship, Japanese knives make a perfect gift. The KANNGOU Japanese knife set, paired with a high-quality scabbard case, is an exquisite gift for birthday, wedding, housewarming, Christmas, or Thanksgiving. It's ideal for both amateur cooks and professionals in home kitchens or restaurants.


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