Cooking Guild Dynasty Series 7 Santoku, 5 Petty, 8 Chef Knives

Unmatched Precision: - Effortlessly slice through meats and vegetables with our razor-sharp 8-inch San Mai stainless steel blade. - Designed for clean and precise cuts, ideal for professional-grade use.

Versatility and Efficiency: - Double your kitchen power with a pairing knife that works as a chef knife. - Slice, dice, shape, and peel fruits, vegetables, and meats with ease. - Add those final touches to your meal for a professional look.

Precision, Fine Slices: - Known as the chef knife's Japanese cousin, the Santoku Cooking knife is slightly smaller and offers a more precise cut. - Comes with a formidably sharp, rust-resistant, balanced blade. - Perfect for cutting, chopping, and dicing fruit, vegetables, and meat. - Ideal for creating fine slices—makes this a great sashimi or sushi knife.

Forged Using Traditional Japanese Techniques: - Blended Japanese AUS-10 high carbon stainless steel with two layers of softer stainless steel. - Creates a hardened effect, offering extra support and protecting against corrosion. - Maintains the ease of sharpening a high carbon knife. - Results in a devastatingly sharp, rust-resistant cooking knife that will last a lifetime.

Crafted by Master Knife Makers: - The Cooking Guild is passionate about knife-making and cooking. - Blacksmiths with 20 years of experience in hand-forging bespoke kitchen knives. - Provides chopping, slicing, and preparing ingredients with satisfyingly sharp, well-balanced, and high-quality knives.